Tricholoma matsutake and lean meat soup(song rong shou rou tang )

Tricholoma matsutake and lean meat soup

Introduction:

"I bought the mushroom. It's very fragrant. I can't help but start. It's my mission to make it into all kinds of delicious food. Ha ha! Today, I used it to make soup. When I made soup, the whole room was full of fragrance. It was really wonderful

Production steps:

Step 1: wash the Tricholoma matsutake with clean water first, and then dry it with water. Don't pour out the water;

Step 2: wash the tangerine peel, wash the red dates, remove the core and set aside;

Step 3: cut lean meat into thick slices and ginger into three slices;

Step 4: put proper amount of water in the pot, and put lean meat and ginger slices under cold water;

Step 5: skim off the foam after boiling;

Step 6: pour the Tricholoma matsutake into the pot together with the water soaked in the Tricholoma matsutake. Add the tangerine peel and red dates;

Step 7: bring to a boil over high heat again, then turn to low heat and cook for about 1.5 hours. Add a little salt to taste!

Materials required:

Tricholoma matsutake: 7

Lean meat: 350g

Red dates: 4

Ginger: 3 tablets

Xinhui tangerine peel: 1 / 3

Salt: right amount

Note: my jujube is bigger, if it is smaller, you can put about 7!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Song Rong Shou Rou Tang