Tomato and egg soup(zui jia chang de yi wan tang xi hong shi dan tang )

Tomato and egg soup

Introduction:

"If you can't make tomatoes and eggs for home cooking, you can fry them or make soup. If you can only make one dish, it's likely to be tomatoes and eggs. When the baby was young, her favorite dishes were tomato egg soup and scrambled eggs with tomatoes. Every time she went to her grandmother's house, she would ask what she had eaten. The baby's answer must be tomato eggs, which made her wonder for a long time. Later, she found that the baby could only say this dish name at that time. "

Production steps:

Step 1: knock the egg into the bowl

Step 2: break the eggs into egg liquid

Step 3: wash the tomatoes and cut them into pieces

Step 4: put oil in the pan

Step 5: add tomatoes and stir fry slightly

Step 6: add enough water

Step 7: after the water boils in the boiler, turn down the heat

Step 8: drizzle in the egg liquid in a circle. After the egg is set, change the heat

Step 9: add salt and bring to a boil

Materials required:

Eggs: 3

Tomatoes: 2

Oil: right amount

Salt: right amount

Note: 1, can add the right amount of mustard and scallion, taste better. 2. When pouring egg flowers, change the fire to a low level, and the egg flowers will not disperse easily

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zui Jia Chang De Yi Wan Tang Xi Hong Shi Dan Tang