Chinese toon fish(xiang chun yu er )

Chinese toon fish

Introduction:

"Chinese toon is called" vegetable on the tree ", which is the tender bud of Chinese toon. Every spring before and after the rain, Toona sprouts can be made into a variety of dishes. It is not only nutritious, but also has high medicinal value. Chinese toon has thick leaves, tender buds, green leaves and red edges, just like agate and jadeite. It has strong fragrance and rich nutrition, which is far higher than other vegetables. It is a valuable dish for guests. Every year, you don't have to buy Chinese toons by yourself. It's all given by relatives in your hometown. This is not a small cousin who has sent a lot of Chinese toons. First of all, let's have a Chinese toon fish. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the Toona, blanch it in boiling water until it turns green, and then remove it immediately.

Step 3: rinse with cold water and gently dry the water.

Step 4: add salt, flour and proper amount of water to make egg paste, subject to the Chinese toon hanging on the egg paste.

Step 5: put Toona sinensis in the egg paste and hang the paste.

Step 6: when the oil temperature in the pot is 70% to 80% hot, put the Chinese Toon in the paste. The oil temperature should be high, so that it will not be too greasy. Deep fry over medium heat until set. Remove and deep fry again until golden.

Step 7: "Dolphin ball"

Materials required:

Toona sinensis: 100g

Eggs: two

Flour: 50g

Oil: right amount

Salt: right amount

Note: Although the Toona is delicious, it should be noted that it is best to scald it with boiling water to avoid nitrite poisoning.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Yu Er