[Shandong cuisine] Chinese yam(lu cai ba si shan yao )

[Shandong cuisine] Chinese yam

Introduction:

"It seems that the making of shredded cabbage is very simple, that is, putting the fried raw materials into the boiled sugar and frying them out of the pot. In fact, this is far from the case. From the selection of raw materials, cutting and matching, frying, to frying sugar in the pot, cutting and frying, as long as one link operation is not in place, strictly speaking, the dishes produced are not successful. It can be seen that the "shredding" in Shandong cuisine is by no means accidental

Production steps:

Materials required:

Yam: Half Root

Sugar: 3 teaspoons

Vegetable oil: half teaspoon

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lu Cai Ba Si Shan Yao