Shandong cuisine: scrambled eggs with lettuce(lu cai wo sun chao ji dan )
Shandong cuisine: scrambled eggs with lettuce
Introduction:
Production steps:
Materials required:
Lettuce: 1
Cucumber: 1
Red pepper: half
Yellow pepper: half
Eggs: 2
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 35 ml
Salt: 4 g
MSG: 2G
Sesame oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Wo Sun Chao Ji Dan
Shandong cuisine: scrambled eggs with lettuce
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