Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"The pace of autumn this year is faster than in previous years. It is said that this winter will also be a rare winter. It is necessary to stick some autumn fat now ~! Spareribs is my favorite and a good companion of rice. Ha ha ~ I decided to make a simple home style braised spareribs. Let's not innovate for a while. Let's cook it in the most traditional way

Production steps:

Step 1: wash the pig feet.

Step 2: put it in a boiling water pan for 5 minutes.

Step 3: take it out.

Step 4: cut scallion into sections and smash ginger.

Step 5: put pig's feet, green onion, ginger and star anise into the pot.

Step 6: mix 50 ml cooking wine, 70 ml old soy sauce, 80 ml raw soy sauce, 30 g Sugar and salt.

Step 7: pour into the pan.

Step 8: add enough water, bring to a boil over high heat and simmer over low heat for two hours.

Step 9: seasoning with chicken essence before leaving the pot.

Step 10: serve on a plate and enjoy.

Materials required:

Pig's feet: 3

Scallion: 50g

Ginger: 25g

Star anise: 2 pieces

Cooking wine: 50 ml

Soy sauce: 70 ml

Soy sauce: 80 ml

Sugar: 30g

Salt: 5g

Chicken essence: 3 G

Note: if you don't like soft and rotten potatoes, you can shorten the stewing time. For example, the effect of stewing for 50 minutes has reached mashed potato shape. Ha ha, the advantage is that the ingredients are quite tasty!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti