Bean curd soup with white gourd
Introduction:
Production steps:
Materials required:
Wax gourd: moderate
Tofu: right amount
Bubble hair kelp silk: appropriate amount
Vegetable oil: right amount
Shallot: moderate
Sesame oil: appropriate amount
Starch: appropriate amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dong Gua Dou Fu Tang
Bean curd soup with white gourd
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