[Shandong cuisine] - beans with sesame sauce
Introduction:
"It's a summer season dish. It's a folk tradition in Jinan. It's simple and tastes rich. The beans are green, crisp and tender, and the hemp juice tastes strong
Production steps:
Step 1: long beans, wash, break off the head and tail.
Step 2: cut into neat sections, 5 cm wider.
Step 3: boil water in the pot, add a little salt and salad oil (which can make the beans more green), and blanch the beans. Blanch more for a while, beans are not cooked, you can't eat them!
Step 4: blanch and cool the beans to make them crispy.
Step 5: control the moisture and store it in the tray neatly.
Step 6: 1 tablespoon hemp juice, add soy sauce, cold vinegar, salt, chicken essence, garlic, stir well.
Step 7: scoop the sauce into the plate and pour it over the beans.
Step 8: finish, serve!
Materials required:
Cowpea: right amount
Hemp juice: right amount
Cold vinegar: right amount
Soy sauce: moderate
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1, beans blanching time can not be too short, it may be poisoned! 2. A little salt and salad oil in the water will make the beans more green. 3. Cold sauce can also be added according to their own preferences.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Lu Cai Ma Zhi Dou Jiao
[Shandong cuisine] - beans with sesame sauce
Tender shredded pumpkin with garlic. Suan Xiang Nen Nan Gua Si
Sweet osmanthus pear juice with rock sugar. Bing Tang Gui Hua Xue Li Zhi
Yogurt fresh orange Mousse Cake. Suan Nai Xian Cheng Mu Si Dan Gao
[ spicy and salted Pleurotus eryngii ] --- make a simple delicious dish. Jiao Yan Xing Bao Gu Zhi Zuo Yi Fen Jian Dan De Mei Wei
Beans for winter. Dou Dou Lai Bu Dong Zhu Wei Shan Yao Bao Hua Yun Dou
Pumpkin head in cold sauce. Liang Ban Nan Gua Tou