Curry crab(ka li xie )

Curry crab

Introduction:

Production steps:

Step 1: clean the crabs and the lid.
Stick a little dry flour, open the oil pan, put in the garlic, then put in the crab fry to talk about yellow, open the fire stir fry.
(I'm sorry, because there's no battery, I didn't take this step. I don't understand. Please talk to me in detail.).

The second step: add salt, sugar, ginger, wine, curry oil and other seasoning, stir fry and stir fry. Pour into boiling water as long as you can level with the crab. When you turn it on, turn the middle fire. When the water is about to dry, put some MSG down and leave the pot.

Step 3: the crab cover is washed clean and then scalded with boiling water for decoration.

Materials required:

Swimming crab: 4

Noodles: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Curry powder: right amount

Flour: right amount

Salt: right amount

MSG: right amount

Note: curry oil method: pot oil boil, turn off the fire, curry powder in a small bowl, and then pour in the boiling oil, mix well.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ka Li Xie