(xiao huang ya ma de lin )

Madeleine the duckling

Introduction:

"Madeleine Cake is a classic French snack. The recipe and making are very simple. After losing the duckling cartoon mold this time, I tried to make the duckling with Madeleine's formula. Madeleine was adored by the lovely duckling shape at the moment when she came out

Production steps:

Step 1: prepare all required materials.

Step 2: add sugar to 120 grams of whole egg liquid (about 3 eggs).

Step 3: beat evenly.

Step 4: mix the low gluten flour and baking powder evenly and sieve them into the egg liquid.

Step 5: mix well with a rubber scraper.

Step 6: melt the butter.

Step 7: add the melted butter.

Step 8: mix well.

Step 9: separate out a small spoon of batter and add a little orange pigment (a small spoon of batter will do, just need to squeeze 8 duck mouths).

Step 10: mix the original batter with the orange pigment.

Step 11: put the orange paste into the flower mounting bag.

Step 12: cut a small hole in the decoration bag, squeeze out the duck's mouth, and refrigerate for more than 1 hour. At the same time, put the original batter in the refrigerator for more than 1 hour.

Step 13: take out the original batter, warm it back to the flowing state, and put it into the flower mounting bag.

Step 14: squeeze the original batter into the body part of the duck in the mold. Preheat the oven 170 degrees, heat up and down for about 22 minutes, take out the demoulding to cool.

Step 15: melt the chocolate coin and squeeze the duck's eyes.

Step 16: finished product figure 1

Step 17: finished product figure 2

Step 18: finished product figure 3

Materials required:

Whole egg liquid: 120g

White granulated sugar: 50g

Low gluten flour: 120g

Baking powder: 2G

Salt free butter: 110g

Orange pigment: a little

Chocolate coin: one

Note: 1. The amount of ingredients shown in the details of ingredients can be made into about 8 pieces with the duckling mould. 2. Cartoon mold can't be put flat in the baking tray. It can be put on the egg tart mold. It's just right. 3. If you don't have chocolate coins, you can use dark chocolate instead.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Huang Ya Ma De Lin