Fried balsam pear with Nanchang flavor(nan chang feng wei chao ku gua )

Fried balsam pear with Nanchang flavor

Introduction:

"Today, let me take my friends back to the tradition and have a look at the fried bitter gourd in Nanchang! The bitter gourd made in this way is not only not bitter, but also fresh and delicious, and it is not easy to deteriorate. It is a classic home dish of old Nanchang. "

Production steps:

Step 1: the balsam pear I bought is this kind, not Hainan balsam pear. Hainan balsam pear is not suitable for frying like this.

Step 2: cut longitudinally to remove the seeds.

Step 3: slice, put a small spoon of salt, mix well, marinate for 30 minutes.

Step 4: the pickled balsam pear will come out of the water and squeeze out the water.

Step 5: after washing twice, soak in water for 30 minutes.

Step 6: squeeze the water dry again.

Step 7: Chop millet pepper and bitter gourd together, and put Douchi on it.

Step 8: heat up the frying pan, add 50ml oil, heat up, pour in balsam pear and stir well.

Step 9: add soy sauce, stir fry well, then add a small spoon of salt and chicken essence, stir fry bitter gourd. (bitter gourd is very ripe, as long as it's soft, it's almost ripe.)

Step 10: don't rush to eat the roasted bitter gourd. It's better to eat it at the next meal. In this way, the bitter gourd tastes better. Nanchang likes to eat the bitter gourd every other meal or every other night. It's because it tastes better. The finished product I shot was shot every other meal, maybe four or five hours after it's ready.

Materials required:

Bitter gourd: one

Douchi: right amount

Millet pepper: right amount

Dry pepper: right amount

Veteran: a large spoon

Salt: 2 teaspoons

Chicken essence: a small spoon

Note: the traditional characteristics of Nanchang fried balsam pear is: heavy taste, very delicious! Old people usually put too much oil into this dish, and they can't put water into it, because they think it's not easy to break, and it's better to keep it in summer. Of course, now that people have refrigerators, they don't care any more. This makes the bitter gourd rice, porridge are very good!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Nan Chang Feng Wei Chao Ku Gua