Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"Honey barbecued pork, I like to eat, grow up to do their own. Taste the delicious and golden barbecued pork. It tastes sweet, oily but not greasy. The pickled pork can be put in the refrigerator for a few days. If you want to eat it, you can take it out to make it. However, the juice will be sucked up after a long time. Before baking, you should adjust a little more juice and brush it on the meat surface. It's definitely a great dinner dish. "

Production steps:

As shown in Fig. 1.

Step 2: wash and peel the pork, mix 1 tbsp barbecue sauce, half tbsp soy sauce and half tbsp honey into sauce, pour into the meat, mix well, and marinate in the refrigerator for one night.

Step 3: lay tin foil on the baking tray, preheat the oven at 200 ℃ for 5 minutes, bake for 30 minutes, turn over every 10 minutes and brush a layer of juice.

Step 4: slice the roasted barbecued pork and put it on the plate. The oil from the fat in the plate can be drenched on the barbecued pork.

Materials required:

Streaky pork: moderate

Li Jinji barbecue sauce: right amount

Haitian top grade fresh soy sauce: appropriate amount

Note: when choosing pork, don't choose too thick, thin roast out just fragrant.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao