The trial report of Jiuyang boiling pressure cooker(jiu yang fei teng ya li bao shi yong bao gao liu lian pi yu mi lao ya tang )

The trial report of Jiuyang boiling pressure cooker

Introduction:

"Durian, like other tropical fruits, is high in calories. If you eat too much, you will get angry. Don't eat too much at a time, and it's hard for diabetics to eat. Just like litchi, the flesh is heated, but the white film between the skin and the flesh has the effect of removing fire and clearing heat. Durian skin also has this effect, and is often used to make soup with chicken ribs and the like. Durian skin corn duck soup, because it is not easy to buy the whole duck in the north, used duck legs. And we're buying a lot of corn these days. "

Production steps:

Step 1: after removing the meat of durian, slice the white part with a knife.

Step 2: cut durian skin into small pieces.

Step 3: wash the duck legs and cut them into small pieces.

Step 4: blanch the duck leg with ginger slices to remove the bloody smell. Take out the drain.

Step 5: cut corn into small pieces and carrot into small pieces.

Step 6: put all the ingredients in a pressure cooker, add ginger slices, and add water to the ingredients.

Step 7: heat according to the function of "chicken and duck meat".

Step 8: add appropriate amount of salt after cooking, cover and keep warm.

Materials required:

Duck leg: 1

Durian skin: moderate

Corn: 1

Carrot: 1

Note: 1. Because it is done earlier, add salt later and keep warm until evening. If it is done normally, add salt first, which is more delicious.

Production difficulty: Advanced

Technology: pot

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Liu Lian Pi Yu Mi Lao Ya Tang