Marinated shark's fin(xiang lu chi jian )

Marinated shark's fin

Introduction:

Production steps:

Materials required:

Chicken wing tip: 250g

Dried pepper: 6 pieces

Garlic: 2 pieces

Star anise: 3

Cinnamon: 10g

Fennel: 3 G

Fragrant leaves: 2G

Ginger slices: 8 slices

Salt: 3 G

Soy sauce: 2 tbsp

MSG: 3 G

Sugar: 5g

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Lu Chi Jian