Sausages with meat floss and ham(rou song huo tui chang bao )

Sausages with meat floss and ham

Introduction:

"Wheat germ - rich in vitamin E, is a natural antioxidant (preservative), which can prevent stroke, myocardial infarction, heart disease, emphysema, enhance the function of immune system, improve fertility and other effects; its anti free radical properties can delay skin aging."

Production steps:

Materials required:

High gluten flour: 280g

Wheat germ: 20g

Milk: 150g

Milk powder: 15g

Egg liquid: 30g

Dry yeast: 2 teaspoons

Butter: 30g

Ham sausage: 7 pieces

Fine granulated sugar: 30g

Salt: 3 G

Homemade meat floss: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Song Huo Tui Chang Bao