Steamed pork with vermicelli(jia chang fen zheng rou )

Steamed pork with vermicelli

Introduction:

"The steamed meat powder brought by my hometown has been put away for a long time. Take advantage of today's rest to taste the flavor of my hometown! Each place has its own characteristics of steamed pork, this is before in my hometown to see my mother do, try to do.. "Hey, hey"

Production steps:

Materials required:

Streaky pork: moderate

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Steamed pork flour with flour: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jia Chang Fen Zheng Rou