Stir fried cabbage with sweet pepper(tian jiao chao bai cai )

Stir fried cabbage with sweet pepper

Introduction:

"I took it with my mobile phone, so I did a fog treatment. This dish is a very common home dish, characterized by sweet and crisp. Because sweet pepper is sweet, it can be eaten raw as fruit, but I'm worried about pesticide residues. It's safer to eat it when it's cooked. "

Production steps:

Step 1: wash 1 sweet pepper.

Step 2: wash half of the cabbage.

Step 3: tear off the cabbage leaves.

Step 4: cut the sweet pepper into prismatic pieces.

Step 5: sweet pepper can be put together with cabbage root.

Step 6: stir fry the sweet pepper with the cabbage root for three minutes.

Step 7: add cabbage leaves and stir fry for three minutes.

Step 8: finished product drawing.

Materials required:

Sweet pepper: 1

Cabbage: half

Salt: right amount

Note: cabbage and sweet pepper must be fried crispy to taste good, so the time of this dish is not long. It is more scientific to fry the hard part of cabbage first, and then put the leaves together for two or three minutes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tian Jiao Chao Bai Cai