Fancy pasta -- straw hat
Introduction:
"One night when I was on the Internet, I suddenly saw a beautiful straw hat, so I couldn't wait to try it the next day. I grew up eating pasta, and I'm not new to the air. I remember that I started to help my mother steam steamed bread when I was five or six years old. At that time, I liked Chinese new year best, because in the north, Chinese New Year is to steam jujube flowers, and I can do DIY with all kinds of patterns. Now I still remember it vividly."
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Spinach: moderate
Yeast: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Hua Yang Mian Shi Xiao Cao Mao
Fancy pasta -- straw hat
Braised eggplant in brown sauce. Hong Shao Qie Zi Yi Kan Jiu Hui O
Autumn lung moistening drink -- mung bean and Lily sweet soup. Qiu Ji Run Fei Yin Pin Lv Dou Bai He Tian Tang
Stew fresh water fish - it's not earthy. Qing Dun Dan Shui Yu Zhe Yang Zuo Cai Mei You Tu Xing Wei
Toast pudding: a gorgeous transformation of leftover bread. Sheng Mian Bao De Hua Li Bian Shen Kao Mian Bao Bu Ding
Home made udon noodle "pigeon King udon noodle in Shangtang". Jia Ting Zhi Zuo Wu Dong Mian Shang Tang Ge Huang Wu Dong Mian
Baby prawns with chicken sauce. Ji Zhi Xian Xia Wa Wa Cai
Crisp spicy radish. Shuang Kou Xiao Cai Cui Kou La Luo Bo
Fried jelly with minced meat. Xiang Cai Rou Mo Chao Liang Fen