Fried mud carp with bean curd
Introduction:
Production steps:
Step 1: Rinse tofu fruit, drain and cut in half.
Step 2: slip the mud carp into the tofu.
Step 3: add oil to the hot pot, fry the side with meat until golden yellow, and turn it over several times.
Step 4: mix seasoning with three teaspoons of water to make sauce, pour into the pot.
Step 5: cover and simmer for 5 minutes.
Materials required:
Seasoned mud carp slip: 1 / 4 lb
Big tofu fruit: 4
Raw meal: 1 / 4 spoon
Oyster sauce: 1 tablespoon
Old style: half a spoonful
Note: finally, you can spread steamed carrots to decorate the mud carp. You need to buy the one with good flavor!
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ling Yu Jian Niang You Dou Fu
Fried mud carp with bean curd
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