Spiced millet with black bean sauce(dou chi xiang ban su rou )

Spiced millet with black bean sauce

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Plate millet: appropriate amount

Salt: right amount

Oil: right amount

Douchi: right amount

Chili powder: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Chi Xiang Ban Su Rou