Mushroom and lean meat porridge(xiang gu shou rou zhou )

Mushroom and lean meat porridge

Introduction:

"It's a porridge for my son who is one year old and two years old. Of course, adults can also drink it. It's delicious! The son also gave face, ate a big bowl, ha ha! I often cook porridge for him. I can't bear the same pattern! A child's mouth is very good! "

Production steps:

Step 1: soak mushrooms in warm water and rinse;

Step 2: cut into shredded mushrooms;

Step 3: after washing the three kinds of rice, add a little oil and salt to set it aside;

Step 4: chop the lean meat into minced meat, add oil, salt and ginger to soak it for at least 5 minutes, then put it into the pot in cold water (the amount of water is about 8 times that of rice);

Step 5: skim off the blood foam after boiling, then add rice and boil the shredded mushrooms;

Step 6: turn the heat down and cook for about half an hour. Then add salt to the porridge. Sprinkle with scallions when eating!

Materials required:

Lentinus edodes: right amount

Lean meat: moderate

Rice: right amount

Xiaomi: right amount

Brown rice: moderate

Shredded ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: children can eat without scallion, add green vegetables and cook for 2 minutes! Salt can also not be put in the end, because children's porridge had better be less salt, the ingredients in front of all useful salted!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Shou Rou Zhou