Strawberry roll Cheese Mousse Cake(cao mei juan nai lao mu si dan gao )

Strawberry roll Cheese Mousse Cake

Introduction:

"Family reunion in the new year. The most important thing is the Spring Festival banquet. I really want to offer the most delicious food to my family. However, in our big family of more than 20 people, the new year's dinner is still decided by my mother, and my sisters are the assistants. It's not my turn to make the dishes. I usually do the dishes, ha ha. However, I still want to show my hand secretly. Thanks for the hard work of my mother and sisters over the years, I offer my strawberry cheese mousse cake when you are bored. It's ice cold, delicate and smooth. It melts in the mouth, and sweetness immediately fills our hearts. What can be happier than family reunion? Like this cake for a long time, but no time. All baking time can only be arranged for a short break at home from work every night. The cake was made in two nights. I didn't expect that it would be finished after 12 o'clock the next night. But the finished product is still very satisfactory, but there are still many deficiencies and areas for improvement. "

Production steps:

Materials required:

1. Strawberry roll material (two roll materials); low powder: 96g

Corn starch: 8g

Eggs: 4

Sugar (in egg yolk): 20g

Sugar (protein): 65 g

Salad oil: 60g

Milk: 40g

Baking powder: 4G

2. Cake slice material; low flour: 60g

Egg yolk: 2

Sugar: 40g

Protein: 2

3. Mousse filling material; cream cheese: 250g

Cream: 250g

Sugar: 50g

Gilding tablets: 4 tablets

Cold water: 60g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Cao Mei Juan Nai Lao Mu Si Dan Gao