Homemade pizza sauce(zi zhi pi sa jiang )

Homemade pizza sauce

Introduction:

"I used to make Jun's version of pizza sauce with fresh tomatoes. This time make a teacher Meng version, with tomato sauce. For this reason, I rushed to buy a can of ketchup - not the bottled ketchup, but the tin ketchup. Look at this can of tomato sauce is not much, and then look at the recipe of teacher Meng, suddenly wake up, teacher Meng this is not just the amount of those two pizza ah. So, I decided to multiply Mr. Meng's formula by 3 to dry up this can of ketchup. However, Mr. Meng uses laurel leaves. This makes people a little confused. Is laurel leaf fragrant? Whether it is or not, and when it is fragrant leaf. And Mr. Meng didn't use the pizza grass, basil? Add it all in. Therefore, this can't be added to the full version of Mr. Meng. "

Production steps:

Step 1: Materials

Step 2: chop the onion

Step 3: finely chop garlic

Step 4: pour oil into the pan and heat over low heat

Step 5: pour in onion and garlic, stir fry until fragrant

Step 6: add ketchup

Step 7: add water and mix well

Step 8: pour in geranium, basil and pizza grass

Step 9: keep the heat low, stir and cook

Step 10: boil until thick, pick out the fragrant leaves and discard them

Step 11: add salt and stir well

Step 12: add black pepper, stir well, and cook for a few minutes

Step 13: thicken the soup completely, leave the fire and let it cool

Materials required:

Corn oil: 3 tbsp

Onion: 150g

Garlic: 3 cloves

Water: 360 G

Ketchup: 200g

Fragrant leaves: 3 pieces

Salt: 1.25 TSP

Black pepper: 1 / 2 tsp

Pizza grass: 1.5 teaspoons

Basil: 1 spoon

Note: the boiling process needs to be constantly stirred, so as not to paste the bottom of the pot, there is no pizza grass and basil can not put. Ketchup can be cooked with fresh tomatoes, but it's better not to use tomato sauce instead

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zi Zhi Pi Sa Jiang