Braised pork with sauce(jiang shao da pai rou )
Braised pork with sauce
Introduction:
Production steps:
Materials required:
Pork chop: moderate
Egg: one
Ginger and garlic: right amount
Sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Da Pai Rou
Braised pork with sauce
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