Korean spicy minnow soup (COD soup)(han shi la ming tai yu tang xue yu tang )

Korean spicy minnow soup (COD soup)

Introduction:

"Spicy Taiyu soup is a kind of soup that Korean people like very much. It tastes spicy and delicious! Especially in the winter when the north wind is chilly, it's really happy to stay at home and drink the warm minnow soup ~ ~ minnow is actually a kind of COD. Yuanyuan said that they used to say that the small minnow was made in North Korea, while the commonly known big cod is usually called Russian ~ ~ ~ minnow, which tastes more delicious than the big COD and is high in protein With high energy and low calorie, it is definitely a good tonic in winter. "

Production steps:

Step 1: clean the fish, remove the internal organs and wash it (when I bought it, the head of the fish had already been removed. If it's whole, I can leave the head of the fish and cook it into soup).

Step 2: the processed minnow is cut into 3-4cm segments. The tail can be bigger. I cut it short..

Step 3: wash radish, remove radish tassel, or use white radish.

Step 4: peel and slice the radish, about 0.5cm thick.

Step 5: wash zucchini and cut into thick slices.

Step 6: cut tofu into pieces.

Step 7: wash the green pepper and cut it into a circle.

Step 8: wash celery with water and cut into small pieces.

Step 9: wash and shred the onion.

Step 10: cut scallion into sections.

Step 11: put silver fish soup or Mingtai fish head soup into the pot and bring to a boil.

Step 12: add chili noodles, radish and onion and cook for about 10 minutes.

Step 13: add minced minced minced minced minced ginger and sake, open the lid and simmer (so as to remove the fishy smell) until the minced minced fish is well cooked.

Step 14: add zucchini and tofu, add chili sauce and soy sauce, and simmer over medium heat for about 3 minutes.

Step 15: add tofu and chili sauce.

Step 16: finally, add celery, scallion, pepper, garlic slightly stew, add appropriate amount of salt seasoning, turn off the heat out of the pot^^~

Step 17: minnow soup bowl ~ fresh, not fishy at all~~

Step 18: add some refreshing spicy cabbage and radish pickles ^ ^ P.S. it's said that this can also detect whether the fishy smell is gone or not, that is, after eating the fish soup, you can eat spicy cabbage. If you don't feel any peculiar smell, it will prove that the fish soup is not fishy at all ~ ~ ~ it turns out that it's good this time!

Materials required:

Minnow: 2

Radish: 1 / 2

Zucchini: 1 / 2

Onion: 1 / 3

Tofu: 1 box

Chili: 2

Water celery: 2

Scallion: 1 Section

Silver fish soup or water: appropriate amount

Korean chili sauce: 2 ~ 3 tablespoons

Sake: about 1 bottle cap

Soy sauce: 2 tablespoons

Hot pepper noodles: 2 tablespoons

Minced garlic: 2 tablespoons

Ginger: a little

Salt: a little

Note: 1. When dealing with minnow, be sure to clean the black film in your stomach, so it's not fishy. 2. Open the lid and cook minnow, you can also go fishy! 3. It's the same with Erguotou instead of sake! It's still cheap ~ 4. It's good to make soup with shredded radish, and it's also good to replace it with white radish ~ 5. Note that the tender tofu can be put together with the sharp pepper before it is finally out of the pot, and the northern tofu can be put in my order, so it's not easy to break.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Han Shi La Ming Tai Yu Tang Xue Yu Tang