Caotou dry dumplings(cao tou gan jiao )
Caotou dry dumplings
Introduction:
Production steps:
Materials required:
Straw: moderate
Dumpling skin: right amount
Soy sauce: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cao Tou Gan Jiao
Caotou dry dumplings
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