Spicy clam(la zi zi de mao ha li )

Spicy clam

Introduction:

"Clams, shellfish, oysters.... Whether it's meat, soup or mucus, it's good for the human body, especially in protecting the liver... Because I'm from Hunan Province, I'm famous for being "not afraid of spicy", so I added pepper to it a little today, and improved it. "

Production steps:

Materials required:

Clams: one jin

Chili sauce: right amount

Satay: moderate

Garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Zi Zi De Mao Ha Li