Henan Anyang Decoction enema(he nan an yang jian guan chang )

Henan Anyang Decoction enema

Introduction:

"There is no better snack to eat than this guy! If you are interested in garlic, you can try it

Production steps:

Step 1: cut the prepared enema string into 5 mm thick slices for standby.

Step 2: pour the oil into the pan, open fire and heat it until it smokes. Spread the enema slice in the pan until it turns purple below. Turn the slice over as above (the oil should be less than half the thickness of the slice, and fry repeatedly until it turns purple black on both sides and small holes appear on the wall)

Step 3: peel and wash the garlic, start pounding the garlic, then add a little water, salt, sugar and sesame oil (two drops), stir into garlic juice, pour into a small dish, and remove the enema pieces.

Step 4: when eating, completely immerse the enema piece in garlic juice for a moment.

Materials required:

Enema string: a string

Garlic: 3 cloves

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: in the second step, once the enema piece turns black, slightly press it with the frying shovel, when it is not burnt or soft, don't over fry it, so as not to fry it. You can also add vinegar in garlic juice according to your preference. This snack is a famous snack in Anyang, Henan Province. If you can't buy enema string, you can fry it with pig blood. I hope you like it.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : He Nan An Yang Jian Guan Chang