Pleurotus eryngii(san si xing bao gu )
Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pork hind leg: 100g
Pleurotus eryngii: 1
Green and red peppers: half of them
Garlic: some problems
Salt: right amount
Appropriate amount: sugar
Old style: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : San Si Xing Bao Gu
Pleurotus eryngii
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