Different hot and sour noodles(bie yang suan la fen )

Different hot and sour noodles

Introduction:

"I accidentally found a way to make hot and sour noodles, but my hot and sour noodles must be different from the authentic hot and sour noodles! Because, I don't know the way of authentic hot and sour noodles, but my hot and sour noodles taste good. Come and have a try! That time, when my father made mutton and vermicelli soup, it happened that there was a drop of spicy oil left in the oil spilled noodles at home, so he added some, and an appropriate amount of vinegar. Ha ha, there was a legendary taste of hot and sour powder. If you are interested, you can try my method. Another advantage of this method is that baby can eat delicious mutton and vermicelli soup, while his father and I eat hot and sour noodles! "

Production steps:

Step 1: prepare a piece of mutton.

Step 2: slice the mutton.

Step 3: cut the scallion into sections, and shred the ginger and carrot.

Step 4: prepare black sesame, chili powder, dried chili and garlic for standby.

Step 5: mash garlic into mud, cut pepper into powder, and put it into a small bowl with black sesame powder.

Step 6: pour the boiled soybean oil into the bowl with minced garlic, chili powder, black sesame and chili powder.

Step 7: prepare the right amount of fans.

Step 8: pour in the right amount of soy sauce.

Step 9: add water and bring to a boil.

Step 10: add mutton slices.

Step 11: join the fans.

Step 12: add 1 teaspoon salt.

Step 13: add a little coriander before leaving the pot.

Step 14: add the prepared spicy oil.

Step 15: add appropriate amount of vinegar.

Materials required:

Mutton: 200g

Fans: right amount

Scallion: right amount

Shredded ginger: right amount

Carrot: 1 small piece

Pepper: 1

Garlic: how many

Sesame: right amount

Coriander: moderate

Pepper powder: right amount

Soybean oil: right amount

Soy sauce: right amount

Water: moderate

Salt: 1 teaspoon

Note: 1, acidity and spicy degree can be self-control. 2. Dry pepper should be washed before pouring oil, so that the color of fried spicy oil will be more beautiful.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Bie Yang Suan La Fen