Steamed bread with flowers(kai hua man tou )

Steamed bread with flowers

Introduction:

"Huahua steamed bread is a classic and the most difficult one. Only flour can make soft blooming steamed bread, which is what I yearn for. Steamed bread is one of our staple food, is our national, simple. It's a classic. It's the quintessence of Chinese culture. Someone should inherit it. "

Production steps:

Step 1: medium and low gluten flour

Step 2: add dry yeast

Step 3: add 250 grams of water and knead until smooth.

Step 4: fully ferment, make the hair twice as big, knead it well, and then wake up. After two times, knead it slightly, then put it into the steamer with the mouth of the agent upward, and steam it over high heat for 20 minutes.

Step 5: look, if it doesn't bloom, it just doesn't work well. I've done it three times, but only once. That's what you see.

Materials required:

Flour: 500g

Sugar: 20g

Dry yeast: 3 G

Note: 1 to wake up enough, to rub light. Don't rub it too hard for the last time, or it won't blossom. Use fire.

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Kai Hua Man Tou