Stir fried bean paste with tomato
Introduction:
"When the skin of the broad bean is a little old, the skin of the broad bean is peeled off to make a fresh bean, which can be eaten in soup or fried. Today's fried dishes are very simple. They have a strong sour taste of tomatoes. I believe you like them, too. "
Production steps:
Step 1: wash tomato and cut into pieces.
Step 2: wash and cut the scallion.
Step 3: wash the watercress.
Step 4: heat the oil, stir fry the bean paste, add salt and a little water, simmer for 1 minute and remove.
Step 5: heat the oil in the pan, stir fry the tomatoes, chop a few times to get the juice, add salt and sugar.
Step 6: then add the Douban and continue to stir fry.
Step 7: wrap the tomato juice on the watercress, sprinkle the scallions, and then take out the pot.
Materials required:
Tomato: 1
Douban: 100g
Scallion: 2
Salt: right amount
Sugar: right amount
Oil: right amount
Note: peel the broad bean, wash it first, then peel it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fan Qie Chao Dou Ban
Stir fried bean paste with tomato
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