Steamed dumplings with fresh meat and cabbage(xian rou bai cai zheng jiao )
Steamed dumplings with fresh meat and cabbage
Introduction:
Production steps:
Materials required:
Dumpling skin: 500g
Minced meat: 200g
Cabbage: half a tree
Carrot: Half Root
Fresh wood black fungus: 100g
Chives: 2
Nongtangbao: 1
Salt: right amount
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Bai Cai Zheng Jiao
Steamed dumplings with fresh meat and cabbage
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