Home style eggplant with fish flavor (improved version)
Introduction:
Production steps:
Step 1: material preparation
Step 2: Chop ginger and onion, slice garlic and set aside
Step 3: slice the meat for later use
Step 4: peel the eggplant and cut it into long pieces. Add appropriate amount of salt and marinate it for about 10 minutes. Squeeze out the water and set it aside
Step 5: put a little more oil in the pot, heat it up, pour in the eggplant after squeezing water, fry it, then take out the oil and set it aside
Step 6: heat the oil in another pan, add in the sliced meat and stir fry until discolored
Step 7: add onion, ginger and garlic to stir fry until fragrant
Step 8: continue to stir fry meat slices with seasoned fresh soy sauce
Step 9: pour in the eggplant and stir fry
Step 10: add appropriate amount of Pixian bean paste after 2 minutes
Step 11: stir fry for a while, add a little sugar to taste, then add a little rice vinegar
Step 12: add green and red pepper ring, stir fry evenly, add appropriate amount of salt, monosodium glutamate
Step 13: Loading
Materials required:
Eggplant: moderate
Sliced meat: moderate
Oil: right amount
Salt: right amount
Delicious: moderate
Rice vinegar: right amount
Sugar: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Pepper: right amount
MSG: right amount
Note: fragrant but not greasy, very home cooked!!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Yu Xiang Qie Zi Gai Liang Ban
Home style eggplant with fish flavor (improved version)
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