Steamed bread with spinach(bo cai man tou )

Steamed bread with spinach

Introduction:

"When making spinach cake, the remaining spinach paste is added with appropriate amount of flour and dough to make spinach steamed bread. Although it is not creative, it just changes the pattern to eat steamed bread, which not only increases the table food, but also fully enjoys the fun in the production process."

Production steps:

Materials required:

Flour: 600g

Yeast powder: 2G

Spinach paste: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Bo Cai Man Tou