Steamed meat cake with salted eggs and squid
Introduction:
Production steps:
Materials required:
Pork: half a catty
Squid: half a piece
Salted egg: 1
Soy sauce: 2 teaspoons
Sugar: half a teaspoon
Raw meal: half teaspoon
Salt: 1 / 3 teaspoon
Oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Dan You Yu Zheng Rou Bing
Steamed meat cake with salted eggs and squid
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