Soft-Fried Shrimp with Egg
Introduction:
"Because of its light taste and easy digestion, shrimp is popular among people of all ages. It is a high-grade raw material in seafood. There are many ways to make shrimps. Soft fried is my favorite way. If you want to make the shrimps tender, fragrant and crisp, you have a little knack. Sizing is an effective way to make the shrimps tender. After sizing, a protective film can be formed on the surface of the shrimps, so that the shrimps do not directly contact with hot oil and receive heat. It can keep the moisture of the shrimps to the maximum extent and make the cooked shrimps full and tender. Secondly, the proper use of the oil temperature is a necessary condition for the freshness of shrimp. If the oil temperature is low, the shrimp is easy to desquamate and the dishes are half cooked; if the oil temperature is high, the shrimp is not in the right color, adheres to each other, the shape is shriveled, and the texture is old and tough, it will lose its freshness and tenderness. "
Production steps:
Materials required:
Frozen shrimp: right amount
Cooking wine: moderate
Eggs: right amount
Salt: right amount
Starch: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ruan Zha Xia Ren
Soft-Fried Shrimp with Egg
Winnie the Pooh cake roll. Xiao Xiong Wei Ni Dan Gao Juan
Chili meat kebabs -- spicy kebabs. La Jiao Rou Chuan Chuan Chuan La
Red jujube and Lily egg with mash. Lao Zao Hong Zao Bai He Dan
Fried shrimps with celery and yam. Xi Qin Shan Yao Chao Xia Ren
Spicy omelette -- the stimulation on the tip of the tongue!. La Wei Ji Dan Bing She Jian Shang De Ci Ji
"Winter bamboo shoots drunk". Zhe Cai Jiu Zui Dong Sun