Braised pork fillet with bamboo shoots(hong shao zhi zhu zhu liu )
Braised pork fillet with bamboo shoots
Introduction:
"The taste of love story: clean the pot, without water, firewood can not afford to smoke. When it's ripe, don't rush it. When it's hot enough, it's beautiful. Delicious is also a realm. "
Production steps:
Materials required:
Pork fillet: 300g (loin)
Fresh bamboo: 200g (cut)
Fresh mushroom: 90g (sliced)
Li Jinji jiuzhuang special oyster sauce: 1.5 tbsp
Corn flour: 1 tsp
Li Jinji's Secret braised sauce: 3 tbsp
Water: 150 ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Zhi Zhu Zhu Liu
Braised pork fillet with bamboo shoots
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