Stir fried beef slices with green pepper and red pepper(qing hong jiao bao chao niu rou pian )

Stir fried beef slices with green pepper and red pepper

Introduction:

Production steps:

Step 1: slice the beef and rinse Lishui.

Step 2: add seasoning 4, mix well, marinate the beef for more than 15 minutes, or buy it in the morning, marinate it in the refrigerator and fry it at noon or at night.

Step 3: cut the green and red peppers into diamond shape. If you don't eat spicy peppers, you can tear off the tendons inside the peppers and rinse them again.

Step 4: heat up in a large pan (remove the sauce from the pickled beef, so it's clean and good-looking). Add some oil (a little more oil, too little oil, the fried beef will be very dry. When the beef is served, the extra oil can be fried with pepper). Bring to a boil, pour in the beef, fry until it's half cooked, and put it on the plate.

Step 5: take out the beef, add the oil in the pot, and stir fry the green pepper, red pepper and mushroom until 7.

Step 6: add the half cooked beef, stir fry for 10 seconds, turn off the heat (according to personal taste, you can add a small amount of chicken essence and monosodium glutamate in this step), continue to stir fry for a few times and serve! be accomplished.

Step 7: I made this dish several times by myself. My son likes beef very much. At first, it's either too fishy or too old! Now every time I fry so much, my son eats it all by himself.

Materials required:

Beef: 4 liang

Green pepper and red pepper: one for each

Mushroom: 1

Raw meal: 1 tablespoon

Sesame oil: 1 tablespoon

Beef powder: 2 scoops (yogurt scoop)

Sugar: 1 scoop (yogurt scoop)

Tender meat powder: small amount

Ginger juice: right amount

Note: I added Meiji beef powder. If the beef powder is very salty, there is no need to add salt. If there is no beef powder, add 1 teaspoon of salt, some five spice powder, or pepper. These ingredients can remove the fishy smell of beef, and the fried beef is very fragrant

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Hong Jiao Bao Chao Niu Rou Pian