Fried shrimp with asparagus oil(lu sun you bao xia )

Fried shrimp with asparagus oil

Introduction:

"On a hot day, I went to see the house with my husband's friend. When I came back late, my friend told me not to go home to cook. I'll have dinner at the roadside stall. I seldom eat on the side of the road I always disapprove of family eating. Because big gear is always associated with "gutter oil" and "dirty". But if my friend says that, I can't object to it. I'm afraid my friend thinks I want to eat in a big hotel. Eat it ~ ~ ~ who knows, I found that there are so many people who don't want to cook on a hot day! A long string of big gear round table, full of all kinds of diners! What an amazing scene! At that time, I didn't bring a camera and didn't take pictures. We ordered eight dishes, four bottles of beer, and then paid 200 yuan. I don't like all the dishes ordered by my friends, but one of them is shrimp. Learn to do it today. "

Production steps:

Step 1: get ready to eat

Step 2: cut off the shrimp, remove the sand line and wash

Step 3: wash asparagus and carrot and cut into strips

Step 4: marinate the shrimp with cooking wine and salt for 10 minutes, skim the marinade, add starch and stir well

Step 5: pour 400 grams of oil into the pan, heat it for 6 minutes, and fry the shrimp over medium heat

Step 6: until the shrimp turns color and the shell hardens, take out the oil

Step 7: pour out the oil in the pan, leave the bottom oil, add ginger, garlic and pepper, and saute until fragrant

Step 8: stir fry the carrots for 2 minutes

Step 9: add asparagus and stir fry with cooking wine until the asparagus wilts

Step 10: add the fried shrimp

Step 11: stir well with salt

Step 12: when loading the plate, use carrot as the bottom

Materials required:

Shrimp: 250g

Carrot: 50g

Asparagus: 120g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: 1. When loading the plate, use carrots to cover the bottom, in order to look like the finished product is very full. In fact, if you eat by yourself, you don't have to do so. 2. It can also be made from other vegetables.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Sun You Bao Xia