Steamed chicken with black bean sauce(chi zhi zheng feng zhao )

Steamed chicken with black bean sauce

Introduction:

Production steps:

Step 1: Cook: soak the chicken feet for more than half an hour, clean them, cut off the fingernails, and then split them in half from the middle. Make water in the pot, add onion, ginger, star anise, cooking wine, boil water for more than 10 minutes, then put chicken feet in the pot and cook for about 5 minutes, remove and wash with water.

Step 2: blow: the hair dryer comes in handy. Because the next step is frying. If the chicken feet under the oil pan are not dry enough, it is absolutely dangerous to split the inside of the oil pan and pull the frying whip. The splashed oil star is easy to hurt people.

Step 3: deep frying: the electric hair dryer blows the oil pan under the dry claw.

Step 4: Bubble: This is the key step to wrinkle the claw skin. You can use ice water bubble, the time is a little longer, more than 1 hour; you can also first bubble, and then into the pot small fire boil, take less than 20 minutes. Because Lailai doesn't like the wrinkled chicken feet, she only uses ice water to soak them for about half an hour.

Step 5: steaming: drain 4 medium chicken feet, put them into the mixed soy sauce, mix well, put them in the cage, steam for about half an hour over high heat, sprinkle with red pepper and scallion.

Materials required:

Chicken feet: 1 box

Douchi granules: appropriate amount

Garlic: right amount

Scallion: right amount

Red pepper: right amount

Ginger slices: right amount

Star anise: right amount

Salt (seasoning): right amount

Pepper powder (seasoning): moderate amount

Sugar (seasoning): moderate

Oyster sauce (seasoning): right amount

Seasoning: moderate

Raw powder (seasoning): appropriate amount

Pure sesame oil (seasoning): appropriate amount

Cooking wine (seasoning): moderate amount

Note: mixed soy sauce: heat oil, saute garlic and chopped soy sauce, a little cooking wine, add the above listed seasonings (salt, pepper, sugar, oyster sauce, soy sauce, raw powder, sesame oil), mix and boil well, remove and cool

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chi Zhi Zheng Feng Zhao