Raisin biscuit(ti zi bing gan )

Raisin biscuit

Introduction:

"I've been thinking about it for a long time. The exam is busy."

Production steps:

Step 1: first melt the butter, add sugar and a small amount of milk powder, three egg yolks, and beat with the yolk beater

Step 2: show you the melted butter and the butter in the pastry

Step 3: soak the raisins in red wine

Step 4: put flour into the beaten butter, then mix it into dough, roll the dough into cakes, cut it into pieces, preheat the oven and let it dry for 15 minutes

Step 5: ha, by the way, before going to the oven, you need to brush the surface with egg yolk liquid, which is glossy and marketable

Step 6: the finished product is delicious

Materials required:

High gluten powder: appropriate amount

Butter: moderate

Raisins: moderate

Eggs: right amount

Sugar: right amount

Oil: right amount

Red wine: moderate

Note: in the first step, I beat it by hand. The result is pain. My arm is useless. The effect is not as good as the electric one. I can't help it. Foreign conditions don't allow it. In the fourth step, when rolling the dough, I made two kinds of thick and thin, thin and crisp, with the smell of baking, but the thick one is more like the biscuit with moderate taste.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ti Zi Bing Gan