Braised pork with preserved vegetables(mei cai kou rou shao bai )

Braised pork with preserved vegetables

Introduction:

"Recently, grandma fell down and has been lying at home for two months. She likes to eat Shaobai and Feifei. If I see it, I will not eat it. There are few people in my family. I'm the only one. I'll make do with it! And it's all fat! In fact, it's better to make it with third line meat! "

Production steps:

Materials required:

Pork: one jin

Meicai: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Ginger slices: 2-3 slices

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mei Cai Kou Rou Shao Bai