Rice rolls with bacon and pepper(pei gen cai jiao fan juan )

Rice rolls with bacon and pepper

Introduction:

Production steps:

Step 1: thaw 100g bacon.

Step 2: dice the pepper.

Step 3: put a little oil in the pot and stir fry the pepper.

Step 4: stir fried pepper and hot rice together, add vinegar, pepper, a little salt seasoning.

Step 5: spread the fresh-keeping film on your hands and knead the mixed rice into rice balls.

Step 6: roll the bacon on the rice ball and fix it with toothpick. Brush thin oil in the pan and fry the bacon in low heat.

Step 7: remove the toothpick and put it on the plate.

Materials required:

Bacon: 100g

Color pepper: 50g

Cooked rice: 200g

Oil: 20g

White vinegar: 1g

Salt: 1g

Pepper: 1g

Note: Bacon itself has salty, rice salt to put less, lest too salty.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Pei Gen Cai Jiao Fan Juan