Sichuan cuisine hot and sour shredded potatoes(chuan cai suan la tu dou si )

Sichuan cuisine hot and sour shredded potatoes

Introduction:

"Today's hot and sour shredded potato is a favorite dish for everyone. I'm no exception, but the dishes I've cooked these days are spicy. Today, we're going to cut down on the hot peppers. It's hot and sour. It's very delicious. "

Production steps:

Step 1: wash and peel the potatoes. Wash the pepper, ginger, garlic, pepper a spoonful.

Step 2: cut the pepper in half and dice the garlic.

Step 3: shred the potatoes.

Step 4: soak in cold water for 10 minutes.

Step 5: put oil in the pot, add 60% heat to pepper, fry and color, take out pepper.

Step 6: add pepper, ginger and garlic to stir fry until fragrant.

Step 7: add shredded potatoes.

Step 8: stir fry the shredded potatoes for a while.

Step 9: add salt, sugar, vinegar, pepper, chicken essence, stir fry evenly.

Step 10: serve on a plate and enjoy.

Materials required:

Potatoes: 3

Red pepper: 5

Ginger: 5g

Garlic: 5 pieces

Dried pepper: 1 teaspoon

Salt: 2G

Sugar: 20g

Vinegar: 20 ml

Pepper: 2G

Chicken essence: 2G

Note: potatoes must be soaked in cold water to prevent discoloration. The shredded potatoes soaked in water are more crisp and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Chuan Cai Suan La Tu Dou Si