Tomato beef(fan qie niu rou )

Tomato beef

Introduction:

"Tomato beef can definitely be used as a classic dish of roast beef. In the morning, my daughter told me she wanted to eat beef! In the supermarket originally prepared to buy cattle Nan, see fresh beef key decisive bought a piece. Baked with tomato, taste sweet and sour, salty and fresh. It's one of the main courses of a good summer appetizer

Production steps:

Step 1: material drawing

Step 2: Boil half a pot of water in a wok

Step 3: wash the cut beef into boiling water

Step 4: there will be a lot of blood foam after boiling. Turn it over with a shovel

Step 5: rinse the blanched beef with clean water and drain the water.

Step 6: heat up another frying pan and pour in some corn oil

Step 7: add onion, ginger and garlic and stir until fragrant

Step 8: pour in the beef and stir fry

Step 9: add about a teaspoon of soy sauce. My family uses fresh shellfish sauce.

Step 10: add 1 teaspoon vinegar

Step 11: add water to cover the beef

Step 12: bring to a boil over a low heat, cover the pan and simmer for about 10 minutes

Step 13: add half a pot of water to boil in a small pot

Step 14: cut the tomato twice with a knife and break the skin

Step 15: poke the tomato with chopsticks, roll it in boiling water and peel it

Step 16: scalded tomatoes are easy to peel

Step 17: cut about one centimeter of dice

Step 18: put the diced tomatoes into the pot and stir fry well

Step 19: seasoning, salt and sugar

Step 20: spice, five spice powder, black pepper powder, cumin powder

Step 21: continue to simmer over low heat for 20-30 minutes. Finally, if the soup is too much, collect the juice over high heat.

Step 22: plate, sprinkle sesame and coriander

Materials required:

Beef key meat: 800g

Tomatoes: three

Shallot: 2

Ginger: 3-4 slices

Garlic: 3 cloves

Salt: 5g

Sugar: 5g

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Five spice powder: a little

Black pepper: a little

Cumin powder: a little

Note: the tomato had better go to the lower skin, so the taste is good, the finished product is better to see some!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Fan Qie Niu Rou