Stir fried pork tongue with pepper(jian jiao chao lu zhu she )

Stir fried pork tongue with pepper

Introduction:

"The price of stewed pig tongue in the supermarket these two days is 5 yuan less than usual, so I bought a stewed pig tongue to go home. It's cold these two days and I don't want to eat cold dishes, so I have to stir fry the stewed pig tongue. Because of the flavor of brine, I don't need to put any more condiments in it. It's great to simply stir fry with pepper."

Production steps:

Step 1: prepare a stewed pig tongue.

Step 2: slice the stewed pig tongue and set aside.

Step 3: wash the hot pepper, cut into small circles, peel the garlic and cut into slices.

Step 4: heat up the oil in the frying pan, add pepper and garlic slices and stir up the fragrance.

Step 5: stir fry the pork tongue for a while.

Step 6: add a spoonful of soy sauce and a little chicken essence, stir fry evenly.

Step 7: pour in a little zanthoxylum oil and a little sesame oil, stir well, then turn off the heat and put on the plate.

Materials required:

Stewed pig tongue: 250g

Peppers: 100g

Oil: right amount

Garlic: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Note: marinated pig tongue has the flavor of marinated material in it, so there is no need to put cooking wine to go fishy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Lu Zhu She