Fried noodles with shredded pork and green vegetables(qing cai rou si chao mian )

Fried noodles with shredded pork and green vegetables

Introduction:

Production steps:

Step 1: cut the pork into thin strips and marinate with soy sauce and cooking wine for 10 minutes.

Step 2: clean the cabbage, drain and cut into sections for later use.

Step 3: wash the carrots, slice and set aside.

Step 4: cut the scallions and set aside.

Step 5: put proper amount of water in it, bring to a boil, put in the noodles and cook them well, then take out the water for standby (I'm lazy, I don't have water).

Step 6: put some oil in the pot, saute the scallion until fragrant, add shredded meat and fry until discolored.

Step 7: add carrot slices and stir fry.

Step 8: add cabbage and stir fry.

Step 9: add the right amount of oyster sauce, salt, stir fry, add a little water.

Step 10: add the noodles to the right amount of soy sauce, stir fry evenly, then out of the pot.

Materials required:

Fresh noodles: 200g

Pork: 50g

Chinese cabbage: moderate

Carrot: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Scallion: right amount

Note: when the noodles are cooked, it can be out of the pot when it is medium cooked. Put cold water for a while, otherwise it will be sticky. I am lazy, so the noodles are not so sharp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Cai Rou Si Chao Mian