Local tyrant braised pork(tu hao hong shao rou )

Local tyrant braised pork

Introduction:

"Today, I'd like to share with my friends how to make the most local braised meat with the simplest ingredients and the simplest cooking. The well-known delicacy of braised pork will not be repeated. Talk less and serve

Production steps:

Step 1: put all the ingredients into a bowl to make juice

Step 2: put the pork and ginger slices into the pot, as shown in the picture, without oil.

Step 3: fry the meat over low heat until it is brown, as shown in the picture.

Step 4: pour the sauce into the pot and cook for a few minutes, then add boiling water to slightly cover the meat, cook for about 40 minutes over low heat, and then collect the sauce over high heat.

Step 5: local tyrants are created in this way. This should be the local braised meat in Shanghai!

Materials required:

Pork: About 500g

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Yellow rice wine: 1 tbsp

Sugar: 1-1.5 tbsp

Ginger: thumb big 2 pieces

Note: if there is leftover braised pork, chop it and stir fry it with pickled plum vegetables. If the taste is good, you can make the steamed pork bun with plum vegetables.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Tu Hao Hong Shao Rou