Shanghai local cuisine_ Fried fish(shang hai ben bang cai bao yu )
Shanghai local cuisine_ Fried fish
Introduction:
Production steps:
Materials required:
Grass carp middle: 600g
Salad oil: 500g
Garlic: 5
Chili: 5
Onion: how many
Rice wine: 200g
Lemon juice: a little
Soy sauce: 3 tablespoons
Vinegar: 1 teaspoon
Sugar: 30g
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Shang Hai Ben Bang Cai Bao Yu
Shanghai local cuisine_ Fried fish
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